Elvino Brosio: search on Z-Library

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1

Metabolic profile of lettuce leaves by high-field NMR spectra

Anatoli P. Sobolev, Elvino Brosio, Raffaella Gianferri, Anna L. Segre

Journal:

Magnetic Resonance in Chemistry

Year:

2005

Language:

english

File:

PDF, 220 KB

english, 2005

2

Pulsed low-resolution nuclear magnetic resonance — an analytical tool in food science

Elvino Brosio, Alfredo Di Nola

Journal:

TrAC Trends in Analytical Chemistry

Year:

1982

Language:

english

File:

PDF, 700 KB

english, 1982

3

Proton NMR transverse relaxation measurements to study water dynamic states and age-related changes in Mozzarella di Bufala Campana cheese

Raffaella Gianferri, Virginia D’Aiuto, Roberta Curini, Maurizio Delfini, Elvino Brosio

Journal:

Year:

2007

Language:

english

File:

PDF, 206 KB

english, 2007

4

Proton NMR relaxation study of swelling and gelatinisation process in rice starch–water samples

Mena Ritota, Raffaella Gianferri, Remo Bucci, Elvino Brosio

Journal:

Year:

2008

Language:

english

File:

PDF, 250 KB

english, 2008

5

Ripening of banana fruit monitored by water relaxation and diffusion 1H-NMR measurements

Antonio Raffo, Raffaella Gianferri, Renato Barbieri, Elvino Brosio

Journal:

Year:

2005

Language:

english

File:

PDF, 261 KB

english, 2005

6

NMR assessment of water uptake in different Vigna spp. seeds

EMANUELE MARCONI, EMILIA CARNOVALE, ALFREDO DI NOLA, ELVINO BROSIO

Journal:

International Journal of Food Science & Technology

Year:

1993

Language:

english

File:

PDF, 505 KB

english, 1993

7

A proton NMR relaxation study of water dynamics in bovine serum albumin nanoparticles

Belotti, Monica, Martinelli, Andrea, Gianferri, Raffaella, Brosio, Elvino

Journal:

Physical Chemistry Chemical Physics

Year:

2009

Language:

english

File:

PDF, 671 KB

english, 2009

8

A low-resolution and high-resolution nuclear magnetic resonance integrated approach to investigate the physical structure and metabolic profile of Mozzarella di Bufala Campana cheese

Raffaella Gianferri, Marco Maioli, Maurizio Delfini, Elvino Brosio

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 220 KB

english, 2007

9

The water proton spin-lattice relaxation time measurements in liver samples from hepatectomized and sham-operated rats

Fantazzini, Paola, Lendinara, Laura, Novello, Francesco, Brosio, Elvino, Di Nola, Alfredo

Journal:

Biochimica et Biophysica Acta (BBA) - Molecular Cell Research

Year:

1984

Language:

english

File:

PDF, 272 KB

english, 1984

10

Strong Increase of Foliar Inulin Occurs in Transgenic Lettuce Plants (Lactuca sativa L.) Overexpressing the Asparagine Synthetase A Gene from Escherichia coli

Sobolev, Anatoli P., Segre, Anna L., Giannino, Donato, Mariotti, Domenico, Nicolodi, Chiara, Brosio, Elvino, Amato, Maria E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 145 KB

english, 2007

11

Quality Traits of Conventional and Transgenic Lettuce ( Lactuca sativa L.) at Harvesting by NMR Metabolic Profiling †

Sobolev, Anatoly P., Testone, Giulio, Santoro, Flavio, Nicolodi, Chiara, Iannelli, Maria A., Amato, Maria E., Ianniello, Antonietta, Brosio, Elvino, Giannino, Donato, Mannina, Luisa

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 1.19 MB

english, 2010

12

NUCLEAR MAGNETIC RESONANCE: A MULTIPARAMETER TECHNIQUE FOR IN SITU ANALYSIS

Journal:

Reviews in Analytical Chemistry

Year:

1995

Language:

english

File:

PDF, 2.30 MB

english, 1995

13

NUCLEAR MAGNETIC RESONANCE IN THE ANALYSIS OF DAIRY PRODUCTS

Brosio, Elvino, Barbieri, Renato

Journal:

Reviews in Analytical Chemistry

Year:

1996

Language:

english

File:

PDF, 1.73 MB

english, 1996

14

NMR-Metabolic Methodology in the Study of GM Foods

Sobolev, Anatoly, Capitani, Donatella, Giannino, Donato, Nicolodi, Chiara, Testone, Giulio, Santoro, Flavio, Frugis, Giovanna, Iannelli, Maria, Mattoo, Autar, Brosio, Elvino, Gianferri, Raffaella, D’A

Journal:

Year:

2010

Language:

english

File:

PDF, 291 KB

english, 2010